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Oven Roasted Spatchcock chicken | Eman in the Kitchen

Oven Roasted Spatchcock chicken

Oven Roasted Spatchcock chicken

25 mins prepServes 4

Easy oven roasted spatchcock chicken is so delicious and so easy to make. It’s full of flavor, it’s juicy on the inside and crispy skin on the outside…

4 servings

What you need

oregano

1 tbsp oregano

olive oil

⅓ cup olive oil

lemon pepper seasoning

1 tbsp lemon pepper seasoning

celery

3 bunch celery

garlic powder

1 tbsp garlic powder

salt

1 tsp salt

chili powder

1 tbsp chili powder

seasoned salt

1 tbsp seasoned salt

red onion

onion powder

1 tbsp onion powder

lemon juice

paprika

1 tbsp paprika

chicken pieces

1 chicken pieces

potato

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Instructions

1. Preheat your oven to 400°F.
2. Cut the spine, the fat and the tips off of the chicken, wash then pat dry.
3. In a bowl mix together the spices, lemon juice and olive oil.
4. Spread half of the spice mixture on the chicken, massage it in.
5. Cut and wash the vegetables.
6. Use the other half of the spice mixture and season the vegetables with it.
7. Place the chicken and the vegetables on a baking pan.
8. Into the oven it goes at 400°F for about 1 hour and 20 minutes depending on the size of your chicken or until the internal temperature hits 165°F. Enjoy!

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